Saturday, December 20, 2008



Today felt like an applesauce day. I didn't have much but I made it work. Here is how I made mine:
  • 2 apples cored, medium diced, peeling optional (I like the peel, what can I say?)
  • 2 heaping tablespoons sugar, to taste
  • splash of vanilla extract (not essential but it makes your house smell amazing)
  • a couple shakes of cinnamon, also to taste
Place diced apples into a medium saucepan, fill with water just enough to cover (apples tend to float so if it's a little less than covered, that is just fine). Bring to a boil, reduce heat, simmer 10 minutes. Mash apples with plastic spoon. Add sugar, vanilla, and cinnamon. Simmer until desired consistency. If it's still a little watery, it should evaporate off as it cools.

You can also easily double, triple or quadruple this recipe to suit your needs.


Jen S. said...

oh, yum! that sounds great! :)

Abby&theJets said...

personally i enjoy the studio like scene you have set up there... cuz it really could have looked like puke in a bowl... which is not a reflection on your cooking skills more as a reflection of applesauce in bowls everywhere.

maggie grace said...

thanks? haha. and my "studio like scene" is a scarf and a bounced strobe.

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