Saturday, December 20, 2008

applesauce!

applesauce


Today felt like an applesauce day. I didn't have much but I made it work. Here is how I made mine:
  • 2 apples cored, medium diced, peeling optional (I like the peel, what can I say?)
  • 2 heaping tablespoons sugar, to taste
  • splash of vanilla extract (not essential but it makes your house smell amazing)
  • a couple shakes of cinnamon, also to taste
Place diced apples into a medium saucepan, fill with water just enough to cover (apples tend to float so if it's a little less than covered, that is just fine). Bring to a boil, reduce heat, simmer 10 minutes. Mash apples with plastic spoon. Add sugar, vanilla, and cinnamon. Simmer until desired consistency. If it's still a little watery, it should evaporate off as it cools.

You can also easily double, triple or quadruple this recipe to suit your needs.

3 comments:

Jen S. said...

oh, yum! that sounds great! :)

Abby&theJets said...

personally i enjoy the studio like scene you have set up there... cuz it really could have looked like puke in a bowl... which is not a reflection on your cooking skills more as a reflection of applesauce in bowls everywhere.

maggie grace said...

thanks? haha. and my "studio like scene" is a scarf and a bounced strobe.

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